A sparkling champagne alternative. No alcohol. Vegan friendly.
Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.
Store in a cool, dry place. Refrigerate after opening and consume within 2 days.
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Food Pairing: Aromatic Dishes, Seafood, White Rinded Cheese
