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MURI The Sound
Non-Alcoholic Wine Alternatives
750ml x 1btl
ABV <0.5%

MURI The Sound


MURI The Sound
Citrus – Stone Fruits – Bitter
A still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. No alcohol. Vegan friendly.
The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.
Store in a cool, dry place. Refrigerate after opening and consume within 2 days.

Food Pairing: Serve chilled in a white wine glass. Pair with roast chicken, mussels and shellfish. Drinks beautifully on its own, as an alternative to white or orange wines.


Roasted Sherry Apricots, Foraged Magnolia Flowers, Hay, Yunnan Tea, Marigold, Pine Sap, Fruit Wood, Gooseberry Juice