$38.50
48 hours of dehydrating Valencia oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. Cinnamon provides a lingering spice and tannin along with the orange skins. All these beautiful ingredients come together and the result is a dry/tart/sweet mouthfeel that finishes very quickly.
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Food Pairing: Miso Glazed Vegetables, Antipasti, Fresh Seafood
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Ingredients