NON2 Caramelised Pear and Kombu

NON2 Caramelised Pear and Kombu
Bold body with a buttery texture. Mineralilty from kombu with lingering spice finish.

Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure.

Non-alcohol. Gluten-free. Halal. Vegan-friendly.

Store in a cool, dry place. Refrigerate after opening and consume within 2-3 days.

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Food Pairing: Desserts, Cheese, Roasted Meats/Mushrooms 

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Ingredients

Whole Pears, Kelp (Kombu), Ginger Root, Cardamom, Peppercorn, Star Anise, Black Tea, Clove, Agave, Vanilla, Olive Brine, Verjus, Filtered Water

Contains caffeine: 51.75mg per bottle | ≈10mg per glass (approx.)