MURI x The Four Horsemen

MURI x The Four Horsemen
Intricate  \  Balanced  \  Silky

Introducing our new collaboration with the renowned Four Horsemen restaurant in Brooklyn, New York.

A silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bayleaf and green peppercorn water kefir. Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.

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Food Pairing: Pair with duck, root vegetables, or ideally the delicious toulouse sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen from time to time.

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Ingredients

Sour Cherry Juice, Water, Red Currant Juice, Tomato Water, Beetroot, Sugar, Green Peppercorn*, Bay Leaf, Salt, Yeast.