A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. No alcohol. Vegan friendly.
•
Food Pairing: Serve as a party aperitif or pair with mushrooms, steak tartare, charcuterie, cheese.
•
Ingredients
Red Currant, Black Currant, Chamomile, Wheat Malt, Fig Leaf, Pine Needles, Water, Sugar, Salt, Yeast
